One thing about making lots of bulk meals, when one has been dragged out of the freezer and forced into the casserole dish, been in the oven for about one hour at about 180 degrees, this is something else in gas, erm, oh yes, we simply let it cool a little, squirt a lot of juicy tomato sauce into the side and tuck in, what a way on keeping the bills down, ah, but, hmmm, oh well…
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